Veg Momos Recipe! How To Make Momos at Residence.

Longing for momos this lockdown? Make them at house fairly simply! They’re easy to make and completely scrumptious. You too can pre-prep by making the dough within the morning and stuffing later. The dough could be refrigerated for 3-4 hours.

For the Momo chutney, I’ve used a chilli garlic sauce however you may make it with some tomatoes, garlic, onions, paprika, salt and pepper. 

Streetstyle veg momos can simply be made at house too. You too can experiment with a wide range of stuffing mixtures. I personally additionally love corn, cheese and mushroom or paneer momos. 

Watch the recipe video right here :

Heres methods to make veg momos at house : 

Substances:

For the dough: 

1. 1 giant cup maida/all goal flour  (200 gms approx) 
2. Salt to style 
3. 2 tbsp oil 
4. Water as wanted 

For the momo stuffing: 

1. 2 tbsp oil 
2. 7-8 cloves garlic (finely chopped) 
3. 1 tbsp ginger (finely chopped)
4. 1 onion (finely chopped) 
5. 1 capsicum (finely chopped) 
6. 2 cups cabbage (finely chopped/shredded) 
7. 1 cup carrot (shredded) 
8. 1 cup spring onion greens (finely chopped) 
9. 2 tbsp darkish soya sauce 
10. 1 tbsp inexperienced chilli sauce (you should use crimson too)
11. 1 tbsp white vinegar 
12. Salt to style 

Methodology/ The right way to make Veg Momos :

For the momos dough :

⚡️ Combine the maida, salt and oil together with your palms first to make a crumbly combine. 

⚡️ Now add water little by little and make a medium dough. It shouldn’t be too exhausting or too comfortable. Knead correctly for 7-8 minutes. 

⚡️ Cowl the dough with a moist fabric and depart for an hour apart. 

For the Momo stuffing :

⚡️ Warmth oil in a pan. Add garlic, ginger, onions and sauté till golden brown with a pinch of salt. 

⚡️ Add the capsicum, cabbage, carrots, spring onion greens and sauté on excessive flame for 2-3 minutes.

⚡️ Add the soya sauce, chilli sauce, vinegar. Combine and prepare dinner. Cool combine at room temp earlier than stuffing. 

For making the momos : 

⚡️After an hour, take away the material and knead the dough for 2-3 minutes. Make equal sized small balls. 

⚡️ Roll every ball into a skinny circle with skinny edges. Place round a tbsp of the combo within the centre of every circle after which pinch edges to type a Momo as proven. 

⚡️ Make 6-7 such momos. In the meantime grease a steamer with oil. Warmth it for five minutes after which place momos on it. Cowl and prepare dinner for 8-10 minutes or till momos are translucent and cooked. You’ll be able to poke one with a toothpick and see if it comes out clear, the momos are cooked.

⚡️ Serve scorching with some Momo chutney/any sauce of your selection. 

When are you making these scrumptious veg momos at house? Comply with Thecrazyindianfoodie on Instagram, Fb, Twitter, Zomato, Tik Tok, Youtube and Tik Tok for extra.

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